This banana jam recipe has a bit of a pedigree.
I started making it in 2008, but we only 'perfected' it last year.
It's one of our most commented-on breakfast [...]
Posted via email from chef-a-gogo’s posterous
Kiwi-born Chef from Australia living and working on the beach in Central Vietnam.I'm into great tastes from street food to fine dining.This site is about food and recipes from my work & travels.
EvoLve theme by Theme4Press • Powered by WordPress Chef-a-gogoFood and recipes from an expat chef in Southeast Asia
Enter your email address:
Delivered by FeedBurner