Written by 
Kiwi-born Chef from Australia living and working on the beach in Central Vietnam.
I'm into great tastes from street food to fine dining.
This site is about food and recipes from my work & travels.
Ezinearticles.com expert author
This banana jam recipe has a bit of a pedigree. I started making it in 2008, but we only 'perfected' it last year. It's one of our most commented-on breakfast [...]
Read more »
Kiwi-born Chef from Australia living and working on the beach in Central Vietnam.
I'm into great tastes from street food to fine dining.
This site is about food and recipes from my work & travels.