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	<title>Chef-a-gogoChef-a-gogo</title>
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	<link>http://chef-a-gogo.com</link>
	<description>Food and recipes from an expat chef in Southeast Asia</description>
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		<item>
		<title>Smooth creamy banana jam recipe with vanilla bean</title>
		<link>http://chef-a-gogo.com/smooth-creamy-banana-jam-recipe-with-vanilla-bean/</link>
		<comments>http://chef-a-gogo.com/smooth-creamy-banana-jam-recipe-with-vanilla-bean/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 05:31:13 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Dessert, Sweet, Pastry & Bread]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Vege & Vegan]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[banana jam]]></category>
		<category><![CDATA[banana jam recipe]]></category>
		<category><![CDATA[best banana jam recipe]]></category>
		<category><![CDATA[chef shane]]></category>
		<category><![CDATA[easy recipe for banana jam]]></category>
		<category><![CDATA[exotic jam recipes]]></category>
		<category><![CDATA[how to make banana jam]]></category>
		<category><![CDATA[lifestyle resort danang]]></category>
		<category><![CDATA[making jam at home]]></category>
		<category><![CDATA[Pullman danang]]></category>
		<category><![CDATA[shane brierly]]></category>
		<category><![CDATA[tropical jam]]></category>
		<category><![CDATA[van you make jam with bananas]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2891</guid>
		<description><![CDATA[This banana jam recipe has a bit of a pedigree. I started making it in 2008, but we only &#39;perfected&#39; it last year. It&#39;s one of our most commented-on breakfast items at work and we get regularly asked for the recipe by our guests. So here it is here. Immortalised. For all time. My twisted [...]]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/smooth-creamy-banana-jam-recipe-with-vanilla-bean/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>An authentic Pho recipe from Vietnam using &#8216;Sa Sung&#8217;</title>
		<link>http://chef-a-gogo.com/an-authentic-pho-recipe-from-vietnam-using-sa-sung/</link>
		<comments>http://chef-a-gogo.com/an-authentic-pho-recipe-from-vietnam-using-sa-sung/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 11:21:46 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Asian Hawker & Street food]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[The essentials]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[authentic pho recipe]]></category>
		<category><![CDATA[beef noodle soup recipe]]></category>
		<category><![CDATA[dried worms in pho]]></category>
		<category><![CDATA[easy pho recipe]]></category>
		<category><![CDATA[how to make pho]]></category>
		<category><![CDATA[how to make Vietnamese pho]]></category>
		<category><![CDATA[pho bo recipe]]></category>
		<category><![CDATA[pho made with worms]]></category>
		<category><![CDATA[pho recipe]]></category>
		<category><![CDATA[pho sa sung]]></category>
		<category><![CDATA[recipe for pho]]></category>
		<category><![CDATA[sa sung]]></category>
		<category><![CDATA[sa sung worms]]></category>
		<category><![CDATA[vietnamese pho recipe]]></category>
		<category><![CDATA[what are the dried worms in pho?]]></category>
		<category><![CDATA[what is sa sung?]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2886</guid>
		<description><![CDATA[This is an authentic pho recipe &#160;from the turn of the century, introduced to me by my Executive Sous Chef, Victor Coi Min Tran. 1900AD that is, not Y2K! It&#39;s an heirloom recipe from Hanoi, and the method for enriching the broth uses a very traditional flavour enhancement &#8211; dried marine worms from Vietnam&#39;s far [...]]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/an-authentic-pho-recipe-from-vietnam-using-sa-sung/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Asian fusion finger food and tapas: The beef Pho quenelle</title>
		<link>http://chef-a-gogo.com/asian-fusion-finger-food-and-tapas-the-beef-pho-quenelle/</link>
		<comments>http://chef-a-gogo.com/asian-fusion-finger-food-and-tapas-the-beef-pho-quenelle/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 08:52:16 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Fusion & Contemporary]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[beef appetiser]]></category>
		<category><![CDATA[beef canape]]></category>
		<category><![CDATA[beef finger food]]></category>
		<category><![CDATA[cold appetiser]]></category>
		<category><![CDATA[fusion pho]]></category>
		<category><![CDATA[pho beef]]></category>
		<category><![CDATA[pho quenelle]]></category>
		<category><![CDATA[vietnamese appetiser]]></category>
		<category><![CDATA[vietnamese fusion]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2845</guid>
		<description><![CDATA[&#160;]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/asian-fusion-finger-food-and-tapas-the-beef-pho-quenelle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Be Thui in Vietnam: whole calf roasted over charcoal</title>
		<link>http://chef-a-gogo.com/be-thui-in-vietnam-whole-calf-roasted-over-charcoal/</link>
		<comments>http://chef-a-gogo.com/be-thui-in-vietnam-whole-calf-roasted-over-charcoal/#comments</comments>
		<pubDate>Sun, 24 Feb 2013 21:22:13 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Asian Hawker & Street food]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy & Low fat]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[be thui]]></category>
		<category><![CDATA[be thui restaurant]]></category>
		<category><![CDATA[charcoal roasted calf]]></category>
		<category><![CDATA[danang food]]></category>
		<category><![CDATA[danang specialities]]></category>
		<category><![CDATA[Danang Vietnam]]></category>
		<category><![CDATA[food in Danang]]></category>
		<category><![CDATA[quan be thui]]></category>
		<category><![CDATA[rare beef]]></category>
		<category><![CDATA[rare roast beef]]></category>
		<category><![CDATA[rare veal vietnam]]></category>
		<category><![CDATA[vietnamese roast beef]]></category>
		<category><![CDATA[vietnamese roasted veal]]></category>
		<category><![CDATA[where to eat in danang]]></category>
		<category><![CDATA[whole calf]]></category>
		<category><![CDATA[whole cow]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2843</guid>
		<description><![CDATA[Be Thui is a speciality of our region, and can be considered as Vietnamese culinary classic. Look for a delicious, pink, perfectly rare whole calf, slowly turned on a spit over smouldering charcoal on a footpath near you. It took me a month here to find my first streetside cattle rotisserie. Our Bar guru Lee [...]]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/be-thui-in-vietnam-whole-calf-roasted-over-charcoal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Van Thach&#8217;s fresh crab cake recipe with panko crumbs &#8211; Chef-a-gogo</title>
		<link>http://chef-a-gogo.com/van-thachs-fresh-crab-cake-recipe/</link>
		<comments>http://chef-a-gogo.com/van-thachs-fresh-crab-cake-recipe/#comments</comments>
		<pubDate>Fri, 15 Feb 2013 22:19:51 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Fusion & Contemporary]]></category>
		<category><![CDATA[Quick & easy]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[chesapeake crab cake recipe]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[crab fritter]]></category>
		<category><![CDATA[crab recipe]]></category>
		<category><![CDATA[crabcake recipe]]></category>
		<category><![CDATA[crabcakes recipe]]></category>
		<category><![CDATA[fishcake recipe]]></category>
		<category><![CDATA[how to make crab cakes]]></category>
		<category><![CDATA[maryland crab cake recipe]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2834</guid>
		<description><![CDATA[I&#39;m a very lucky man. I have a great team of people at work who are fun to be around, and who love what they do. The kitchen team at Lifestyle Da Nang are a positive bunch and they&#39;re always keen on trying new things and developing new recipes. My Sous Chef, Mr Thach, is [...]]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/van-thachs-fresh-crab-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make banh tet &#8211; Traditional Vietnamese Tet cake recipe</title>
		<link>http://chef-a-gogo.com/how-to-make-banh-tet-traditional-vietnamese-tet-cake-recipe/</link>
		<comments>http://chef-a-gogo.com/how-to-make-banh-tet-traditional-vietnamese-tet-cake-recipe/#comments</comments>
		<pubDate>Sat, 09 Feb 2013 05:53:27 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[The essentials]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[banh tet]]></category>
		<category><![CDATA[banh tet recipe]]></category>
		<category><![CDATA[coi minh tran]]></category>
		<category><![CDATA[how to make banh tet]]></category>
		<category><![CDATA[lunar new year food]]></category>
		<category><![CDATA[Pullman danang]]></category>
		<category><![CDATA[recipe for banh tet]]></category>
		<category><![CDATA[shane brierly]]></category>
		<category><![CDATA[special food for tet]]></category>
		<category><![CDATA[step by step]]></category>
		<category><![CDATA[tet cake]]></category>
		<category><![CDATA[Tet food]]></category>
		<category><![CDATA[vietnamese lunar new year]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2824</guid>
		<description><![CDATA[This year my Exec Sous chef, Mr Coi Minh Tran, taught me how to make Banh Tet, or &#34;Tet cake&#34;. It was a pretty interesting process, and more easily understood once you&#39;ve lived through a couple of Lunar New Years in Vietnam. Most places buy it in these days. My guys take pride in keeping [...]]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/how-to-make-banh-tet-traditional-vietnamese-tet-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Classic Aussie Lamington recipe &#8211; this is the one you want!</title>
		<link>http://chef-a-gogo.com/classic-aussie-lamington-recipe-this-is-the-one-you-want/</link>
		<comments>http://chef-a-gogo.com/classic-aussie-lamington-recipe-this-is-the-one-you-want/#comments</comments>
		<pubDate>Sun, 27 Jan 2013 16:50:58 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Dessert, Sweet, Pastry & Bread]]></category>
		<category><![CDATA[Quick & easy]]></category>
		<category><![CDATA[Western Food]]></category>
		<category><![CDATA[aussie lamington recipe]]></category>
		<category><![CDATA[aussie lamingtons]]></category>
		<category><![CDATA[australia day]]></category>
		<category><![CDATA[australia day lamington]]></category>
		<category><![CDATA[authentic lamington recipe]]></category>
		<category><![CDATA[how to make lamingtons]]></category>
		<category><![CDATA[lamington cake]]></category>
		<category><![CDATA[lamington recipe]]></category>
		<category><![CDATA[lamington recipe in grams]]></category>
		<category><![CDATA[lifestyle resort]]></category>
		<category><![CDATA[lifestyle resort da nang]]></category>
		<category><![CDATA[montogomerie links]]></category>
		<category><![CDATA[Pullman danang]]></category>
		<category><![CDATA[queensland lamingtons]]></category>
		<category><![CDATA[shane brierly]]></category>
		<category><![CDATA[what is a lamington?]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2805</guid>
		<description><![CDATA[Lamington recipe from Vietnam? Danang Beach in Central Vietnam is pretty much the last place you&#039;d expect to find a definitive recipe for that sweet Aussie icon, the Lamington. But I&#039;m not from Vietnam, and the unexpected is what we do.&#160;Win homesick Antipodean hearts and minds one mouthful of comfort food at a time. The [...]]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/classic-aussie-lamington-recipe-this-is-the-one-you-want/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bao tu Vietnamese pork stomach salad &#8211; it&#8217;s offally good</title>
		<link>http://chef-a-gogo.com/bao-tu-vietnamese-pork-stomach-salad-its-offally-good/</link>
		<comments>http://chef-a-gogo.com/bao-tu-vietnamese-pork-stomach-salad-its-offally-good/#comments</comments>
		<pubDate>Mon, 21 Jan 2013 21:53:40 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Asian Hawker & Street food]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy & Low fat]]></category>
		<category><![CDATA[Quick & easy]]></category>
		<category><![CDATA[Salads and light stuff]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[bao tu]]></category>
		<category><![CDATA[danang street food]]></category>
		<category><![CDATA[Danang Vietnam]]></category>
		<category><![CDATA[nose to tail]]></category>
		<category><![CDATA[nose to tail eating]]></category>
		<category><![CDATA[offal recipes]]></category>
		<category><![CDATA[pork stomach]]></category>
		<category><![CDATA[pork stomach salad]]></category>
		<category><![CDATA[pork tripe]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Vietnamese salad]]></category>
		<category><![CDATA[vietnamese salad recipe]]></category>
		<category><![CDATA[what to eat in danang?]]></category>
		<category><![CDATA[where to eat in danang]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2788</guid>
		<description><![CDATA[If you&#039;re in Danang, Vietnam and you&#039;d like to try an inexpensive local restaurant with fresh tasty food, make a point of going to&#160;Vu Xuyen, located on Duong Dinh Nghe Street It&#039;s just around the corner from my house, and they specialise in freshly caught fish and seafood cooked on a charcoal barbecue. They also [...]]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/bao-tu-vietnamese-pork-stomach-salad-its-offally-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster sushi roll with caviar</title>
		<link>http://chef-a-gogo.com/lobster-sushi-roll-with-caviar/</link>
		<comments>http://chef-a-gogo.com/lobster-sushi-roll-with-caviar/#comments</comments>
		<pubDate>Fri, 11 Jan 2013 22:22:29 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Fusion & Contemporary]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[french sushi]]></category>
		<category><![CDATA[funky sushi]]></category>
		<category><![CDATA[fusion food]]></category>
		<category><![CDATA[fusion sushi]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[how to make sushi rice]]></category>
		<category><![CDATA[lobster and caviar]]></category>
		<category><![CDATA[lobster canapes]]></category>
		<category><![CDATA[lobster caviar sushi]]></category>
		<category><![CDATA[lobster finger food]]></category>
		<category><![CDATA[lobster maki]]></category>
		<category><![CDATA[lobster roll]]></category>
		<category><![CDATA[lobster sushi]]></category>
		<category><![CDATA[lobster sushi recipe]]></category>
		<category><![CDATA[lobster sushi roll]]></category>
		<category><![CDATA[recipe for]]></category>
		<category><![CDATA[shari seasoning sauce]]></category>
		<category><![CDATA[sushi rice recipe]]></category>
		<category><![CDATA[sushi seasoning sauce]]></category>
		<category><![CDATA[sushi with lobster]]></category>
		<category><![CDATA[usion appetiser]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2784</guid>
		<description><![CDATA[This lobster sushi roll is a regular seller for social events, cocktail parties and upscale sushi selections. It disappears quickly off the platters, and it&#039;s a no-brainer for organisers who want to impress their guests from the first bite onwards. This maki debuted in 2007 at Itsu sushi lounge, Dubai Marina where we were developing [...]]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/lobster-sushi-roll-with-caviar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goong Ten &#8211; Thailand&#8217;s baby &#8216;dancing prawns&#8217;</title>
		<link>http://chef-a-gogo.com/goong-ten-thailands-baby-dancing-prawns/</link>
		<comments>http://chef-a-gogo.com/goong-ten-thailands-baby-dancing-prawns/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 18:59:57 +0000</pubDate>
		<dc:creator>chefshane</dc:creator>
				<category><![CDATA[Asian Hawker & Street food]]></category>
		<category><![CDATA[Exotic meats & ingredients]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy & Low fat]]></category>
		<category><![CDATA[Salads and light stuff]]></category>
		<category><![CDATA[Thai food classics]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[baby prawns]]></category>
		<category><![CDATA[baby shrimp]]></category>
		<category><![CDATA[dancing prawns]]></category>
		<category><![CDATA[eating live shrimp]]></category>
		<category><![CDATA[eating prawns live]]></category>
		<category><![CDATA[famous thai dishes]]></category>
		<category><![CDATA[goong ten]]></category>
		<category><![CDATA[jumping prawns]]></category>
		<category><![CDATA[jumping shrimp]]></category>
		<category><![CDATA[live prawn dish]]></category>
		<category><![CDATA[live prawn recipe]]></category>
		<category><![CDATA[live prawn salad]]></category>
		<category><![CDATA[made with live prawns]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai prawn salad]]></category>
		<category><![CDATA[unusual thai dishes]]></category>

		<guid isPermaLink="false">http://chef-a-gogo.com/?p=2777</guid>
		<description><![CDATA[Sometimes life just jumps up and flaps its wings in your face. Discovering &#39;goong ten&#39; was one of those moments. Many moons ago I was living in Bangkok for several months, looking for a career move that would settle me permanently in Asia. It wasn&#39;t happening in a hurry, and I was waiting for my [...]]]></description>
		<wfw:commentRss>http://chef-a-gogo.com/goong-ten-thailands-baby-dancing-prawns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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