New Zealand born Executive Chef, trained in Australia with a passion for travel, cooking and the light side of life.
I'm making my way around the globe, cooking professionally and blogging about food from my work and travels.
Right now I'm in South East Asia immersing myself in the food, lifestyle and mood.
Requests, feedback and questions welcome about anything you see on my blog
well done big fellow keep on going its never ends!
Thanks Peter. Great to have you back in touch. Appreciate the comments
Greetings Chef,
I have been enjoying your posts greatly, especially those on edible insects. This has been a particular study of mine for many years, and although I have not updated my website in a long time I'm still very active in this subjecy and regularly correspond with various experts and researchers around the world. I would like to talk about this more with you, and if you're interested I think that some surprising developments might arise. I can best be reached at david_gracer@hotmail.com
Regards,
David
Hi Dave, hope you landed safely and on time in Thailand.
I'm looking forward to seeing some insect-cuisine comments and pics as you settle in.
Would you be interested in doing a guest post on insets as food?