This banana jam recipe has a bit of a pedigree.
I started making it in 2008, but we only 'perfected' it last year.
It's one of our most commented-on breakfast [...]
well done big fellow keep on going its never ends!
Thanks Peter. Great to have you back in touch. Appreciate the comments
I have been enjoying your posts greatly, especially those on edible insects. This has been a particular study of mine for many years, and although I have not updated my website in a long time I'm still very active in this subjecy and regularly correspond with various experts and researchers around the world. I would like to talk about this more with you, and if you're interested I think that some surprising developments might arise. I can best be reached at firstname.lastname@example.org
Hi Dave, hope you landed safely and on time in Thailand.
I'm looking forward to seeing some insect-cuisine comments and pics as you settle in.
Would you be interested in doing a guest post on insets as food?
Kiwi-born Chef from Australia living and working on the beach in Central Vietnam.I'm into great tastes from street food to fine dining.This site is about food and recipes from my work & travels.
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