Here's a quickie, but a goodie.
Introducing the Don Pedro – one of an irresistible range of ice cream desserts mixed with liqueur, then topped with whipped cream and chocolate
So simple. So good. You have to try it.
These types of ice cream desserts are popular through Africa for some reason, and my Californian friend and culinary muse introduced them to me after a dinner at the hotel last week.
Apparently whisky is a popular option to mix with the ice cream in South Africa, but this Kahlua based one was exceptional
To make this, you need a high-sided bowl for mixing, plus a fork and a couple of spoons.
To serve, use glasses. We used double old fashioned glasses, but it would be great in a large martini glass or a wine glass also.
Play around with that. You can serve it in anything.
For ingredients and method, see below
Ingredients
Chocolate sauce
Vanilla ice cream – hard
Kahlua – to taste. We used quite a lot.
Fresh Whipped cream (unsweetened or very slightly sweetened)
Chocolate shavings (dark or milk)
Scoop hard vanilla ice cream into the cold bowl.
Pour in kahlua and use a fork to blend and mix the kahlua into the icecream.
It's great to have a few lumps of ice cream not properly mixed so you get some non-alcoholic bursts of pure ice cream as you eat.
When the icecream is about the consistency of soft serve, take the serving glasses and dribble some chocolate sauce down the sides.
Serve the ice cream desserts into the glasses.
Top with whipped cream and chocolate shavings.
Maybe even a cherry 
Serve with a spoon, and also a thick straw,
Many thanks and Be sure to keep updating your Web site. I’ll be stopping by every single time you do .